wakest's server

1 post1 participant0 posts today

\ˈthē-ˈˈärd-ˌvärk\I done blogged! Continuing the break-neck cadence of around 1 post per month through 2025, I have written an all-new blog post. For this chapter, I'm breaking into the world of food and recipe blogging with *"The Fish Finger and Scampi Nik Naks Sandwich"*. You won't want to miss it. <a href="https://mastodon.me.uk/tags/BlogPost" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BlogPost</a> <a href="https://mastodon.me.uk/tags/Blogging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Blogging</a> <a href="https://mastodon.me.uk/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.me.uk/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://mastodon.me.uk/tags/OmNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#OmNomNom</a> <a href="https://theaardvark.co.uk/fish-finger-and-scampi-nik-naks-sandwich.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://theaardvark.co.uk/fish-finger-and-scampi-nik-naks-sandwich.html</a>

Chase :ani_clubtwit:Now that’s a salad bowl. 🤤<a href="https://twit.social/tags/lunch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lunch</a> <a href="https://twit.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://twit.social/tags/salad" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#salad</a> <a href="https://twit.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://twit.social/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

mkb<a href="https://mastodon.social/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cheese</a> <a href="https://mastodon.social/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

layer8<a href="https://chaos.social/@derphilipp" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@derphilipp</a> <a href="https://chaos.social/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

BørgeLagde en skikkelig tjukk og kremete og god kakao i dag. Brukte havremelk, vispet grundig underveis i kokingen. Etter å ha helt den over i koppen ristet jeg havremelk godt og helte oppi. Funka skikkelig bra. <a href="https://tutoteket.no/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

sadedoes<a href="https://theblower.au/@david" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@david</a> that sounds <a href="https://fedi.kcore.org/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

InferisQuick. <a href="https://mastodon.social/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

Åki .DS_Storeweil heute mettwoch ist, eine anregung, für einen leckeren <a href="https://chaos.social/tags/veganen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#veganen</a> brotaufstrich:- 1 tasse geschälte rote linsen nach anweisung kochen - 1 nicht zu kleine zwiebel abziehen und würfeln. - die noch heißen linsen mit 1 ordentlichen stück magerine und den zwiebeln vermengen - mit salz und pfeffer abschmecken - 1-2 std. ziehen lassen<a href="https://chaos.social/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

ErdrandbewohnerUnd jetzt: <a href="https://social.tchncs.de/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

ErdrandbewohnerFaszinierend! Unser Dorfmetzger hat eine vegane Zwiebelmettwurst entwickelt, die 1000 mal leckerer ist, als eine Totfleisch-Zwiebelmettwurst. Und wesentlich preiswerter. Ich bin gerade hin und weg... <a href="https://social.tchncs.de/tags/Omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Omnomnom</a>

errors=panicAnd now, food!Vegetable instant ramen with spring onions, wakame, miso, pickled shiitake mushrooms, pickled egg and kimchi. (Last three homemade.)<a href="https://cybre.space/tags/OmNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#OmNomNom</a>

errors=panicMit <a href="https://cybre.space/tags/KleinMonster" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#KleinMonster</a> gemeinsam den ersten Erdbeergatsch der Saison gemacht! <3<a href="https://cybre.space/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

errors=panicTrying my hand at homemade ramen broth/seasonings/toppings today (I'm not making noodles from scratch so storebought will have to do.) and so far I'm cautiously optimistic.The broth is a vegetable broth, with shiitake and champignon, apple, lots of ginger, leeks and spring onions. It's very ginger-y (maybe even a bit too much?) but with added seasoning initial taste tests were pretty positive.For seasoning I made shio-tare ("salt seasoning") and shoyu-tare and might try a batch of miso as well if I feel like it.Toppings will be hardboiled eggs, spring onions, smoked tofu and maybe some pickled shiitake from the broth.<a href="https://cybre.space/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a> <a href="https://cybre.space/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

ErdrandbewohnerEine seltene, leckere Kartoffelsorte, einfach nur mit etwas guter Butter und Meersalz. So ein geiles Abendessen! <a href="https://social.tchncs.de/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

errors=panicTodays first-real-food: Grilled egg-and-cheese sandwiches with spring onions, homemade wild garlic pesto and a drizzle of honey. Green zebra tomatoes with a bit of balsamic vinegar and sweet peppers.<a href="https://cybre.space/tags/OmNomNom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#OmNomNom</a>

errors=panicMittagessen. <a href="https://cybre.space/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

Y⃒̸̷̝̜̙ͥͥͥngmarToday was BBQ day!<a href="https://social.tchncs.de/tags/bbq" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bbq</a> <a href="https://social.tchncs.de/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

Steffen VoßIch mag den Sommer! <a href="https://social.tchncs.de/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

errors=panicFrühstück/Mittagessen: Kimchi-Bärlauch-Oliven-Paradeiser-Blattsalat-Schinken-Doppelt-Käse-Toast, mit Erdbeer-Pfirsich-Joghurt als Vorspeise.<a href="https://cybre.space/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

errors=panicLate-night dinner: Improvised miso soup with onions, kimchi and leftover rice. <a href="https://cybre.space/tags/omnomnom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#omnomnom</a>

Recent searches

Search options

Administered by:

Server stats:

#omnomnom